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Cambrooke Foods is committed to changing the way people with errors of protein metabolism, renal disease, and specialized clinical nutritional requirements experience their diet.

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Banana Bread

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Banana Bread

Banana Bread

Category: Breakfast, Dessert, Snack

Ingredients

  • 1/2 cup (1 stick) butter
  • 1 cup (292g) granulated sugar
  • 3 small ripe bananas
  • 1 tsp vanilla
  • 2 cups (250g) packed CBF All Purpose Baking Mix
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 3/4 tsp salt

Directions

  • Cream butter and sugar together.
  • Blend in mashed bananas and vanilla.
  • In second bowl, stir CBF All Purpose Baking Mix with baking soda, baking powder and salt.
  • Add to banana mixture and stir to completely moisten.
  • Transfer to greased 8 inch loaf pan. Bake in 350 degrees F oven for about 1 hour, until inserted toothpick comes out clean.
  • Let stand 10 minutes. Remove from pan and place on cake rack to cool.
  • Wrap to store.

Serving size: 1 slice (73g) (Makes 12 servings)

 Per RecipePer Serving
PHE:193 mg16 mg
LEU:300 mg25 mg
Pro:5 g0.4 g
Calories:2850 240