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Brownies
Category: Dessert, Snack
Ingredients
- 1/2 cup butter (1 stick) softened
- 1 1/2 cups packed brown sugar
- 2 tsp vanilla extract
- 1/4 cup corn syrup
- 3 Tbs (14g) unsweetened powdered cocoa
- 1 tsp salt
- 2 tsp baking powder
- 2 cups packed (250g) CBF Baking Mix
- 1/2 cup water
Directions
- Cream together butter and brown sugar until fluffy. Add vanilla and corn syrup and continue mixing.
- Add the remaining ingredients and stir until all ingredients are moistened.
- Spread brownie mixture into a greased 8 inch square baking pan.
- Bake at 300 degrees F for 1 hour. When brownies are cooled, cut into 16 squares.
Serving size: 1 brownie (Makes 16 servings)
| Per Recipe | Per Serving | |
|---|---|---|
| PHE: | 190 mg | 12 mg |
| LEU: | 187 mg | 12 mg |
| Pro: | 4 g | 0.2 g |
| Calories: | 3370 | 210 |