Cheese Quesadillas

Category: Appetizer, Main Dish

Ingredients

• 1 tsp oil
• 2 Tbs chopped onion
• 1 tsp minced garlic
• 1/4 cup chopped tomato
• 1 tsp minced seeded jalapeno pepper (optional)
• 1/2 Tbs minced fresh cilantro
• 2 CBF Tortilla Wraps
• 1/4 cup CBF Cheddar Shreds
• 1/4 cup salsa

Directions

• Heat oil in a medium non-stick skillet over medium heat.
• Add onion and garlic. Saute 3 minutes.
• Add tomato and jalapeno and saute 1 to 2 minutes.
• Stir in cilantro, remove from heat and set aside.
• Place 1 tortilla in a skillet over medium heat coated with cooking spray, and top with cheddar cheese shreds.
• Spoon all other ingredients except salsa; top with the other tortilla.
• Cook 3 minutes, pressing down with a spatula until cheese softens. Turn carefully and cook until thoroughly heated through.
• Cut the quesadilla into quarters. Serve with salsa.

Serving size: 2 quarters (Makes 2 servings)