Brooke`s Favorite Chocolate Chip Cookies

Category: Cookie, Dessert, Snack

Ingredients

• 3/4 cup butter (1 1/2 sticks), softened
• 1/3 cup brown sugar
• 1 tsp vanilla
• 1 package (3.9 oz) Vanilla Jell-O® Instant Pudding & Pie Filling Mix
• 1/3 cup plus 1 Tbs water
• 2 cups CBF Baking Mix
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup (43g) mini semi-sweet chocolate chips (Can substitute these chocolate chips with pieces of CBF Chocolate Cha-Cha`s for lower protein cookies.)

Directions

• Heat oven to 375 degree F.
• Combine butter or margarine, sugar and vanilla in a medium mixing bowl.
• Add pudding mix, water, CBF All Purpose Baking Mix, baking powder, and salt. Mix until smooth.
• Stir in the chocolate chips or Chocolate Cha-Cha`s pieces.
• Drop the dough by rounded tablespoonfuls, 2-inches apart, on non-greased baking sheets.
• Bake until just golden, about 10 to 12 minutes.
• TIP: Shape dough into a 2 1/2-inch roll and wrap firmly in waxed paper. Chill dough until firm, approx. 20 minutes. Cut into 1/2-inch slices.
• SUGGESTIONS: For Blond Brownies, press chocolate chip cookie dough into a lightly greased 8 inch square baking pan dusted with CBF Wheat Starch. Bake at 350 degrees F for about 20 minutes or until golden.

Serving size: 1 cookie (Makes 24 servings)