Cranberry Bruschetta

Category: Appetizer

Ingredients

• 1/4 (4 oz) can whole berry cranberries
• 1 Tbs sugar
• 1 Tbs red wine vinegar
• 1/4 small red onion, thinly sliced
• 1 small garlic clove, minced
• 1/2 Tbs minced fresh basil
• 1/4 tsp oregano
• 65g CBF Cream Cheese (enough to spread about 3/4 to 1 tsp on 16 Artisan roll slices)
• 1 CBF Artisan Bread Roll
• olive oil

Directions

• Combine all ingredients except cream cheese, bread, and oil in a small saucepan.
• Cook on medium heat, stirring occasionally, until onion is softened and sauce has thickened, about 20 minutes. Cool to room temp.
• Cut bread diagonally into 16 slices; brush both sides with oil. Broil each side for 1-2 minutes or until golden brown.
• Top each slice with cream cheese and cranberry mixture and serve.

Serving size: 4 topped slices (Makes 4 servings)