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Chicken Noodle Soup
Category: Soup
Ingredients
- 2 cups water
- 1/4 cup (40g) Pasta Solo Vermicellini
- 2 tsp (6g) CBF Chicken Consomme
Directions
- Cook pasta/rice according to package instructions, drain.
- Add prepared pasta to 2 cups hot water, mix in the Chicken Consomme and serve.
- SUGGESTIONS: For Chicken with Rice Soup, substitute the CBF Short Grain Rice.
Serving size: 260g (Makes 2 servings)
| Per Recipe | Per Serving | |
|---|---|---|
| PHE: | 7 mg | 3 mg |
| LEU: | 15 mg | 7 mg |
| Pro: | 0.7 g | 0.3 g |
| Calories: | 150 | 80 |